Monday, November 24, 2008

Texas Pork

Halie and I finally put down a Texas Porker today, we had about 13 come in on us at about 40 yards.




1 comment:

Stairz said...

Wild Boar Chops in Beer

Dredge wild boar chops in a mixture of flour, salt, and pepper

Brown dredged wild boar chops in 2 tbsp. of hot oil

Drain grease, saving brown bits.

Mix brown bits, 1 bottle beer, 1 tbsp mustard, 1 tsp chopped/crushed garlic, 1 cup beef broth; mix & simmer for 15 minutes

Place chops in baking pan, pour sauce over chops.; cover pan and place in oven at 300 degrees F, bake for 45 minutes.

Enjoy